Old Henry
Old Henry uses tartary buckwheat above 3000 meters above sea level-it helps stabilize blood sugar. Modern pharmacological and clinical experiments show that the flavonoids in tartary buckwheat can significantly lower blood sugar, lower blood lipids, inhibit platelet aggregation, remove free radicals, and enhance Immunity and other functions. The Japanese call tartary buckwheat the "health food for immortality", the Koreans call it "the food of the gods", and the Germans call the tartary buckwheat "the oriental god grass." The highland barley is rich in β-glucan. Modern studies have shown that β-glucan can effectively reduce serum cholesterol and postprandial blood sugar levels.
Tartrate-eliminate pancreatin resistance
Tartary buckwheat is rich in buckwheat sugar alcohol, which can regulate insulin activity and enhance insulin sensitivity. It delays and postpones the problem of rapid postprandial glucose rise, so that postprandial blood sugar can be maintained for a long time.
Bioflavonoids-maintain blood glucose permeability
Tartary buckwheat contains flavonoids. Its main effect is to strengthen the peripheral action of insulin, protect pancreatic tissue, repair damaged β cells in the pancreas, promote the smooth secretion of insulin, soften blood vessels, improve blood circulation, and prevent various complications of diabetes.
Wheat protein powder has good nutrition
The natural protein extracted from wheat (flour) has a high protein content and is composed of a variety of amino acids. It contains 15 kinds of amino acids necessary for the human body. It has high nutritional value and is an important source of calories and vegetable protein.
Resistant starch-strong satiety
Resistant starch is a starch that is not easily decomposed by human digestive enzymes, and will stay in the intestines and stomach for a long time, increasing the feeling of fullness. After eating, it is not easy to be hungry, and the feeling of fullness is high. Due to the slow digestion and absorption of resistant starch, the blood sugar will not rise rapidly after consumption, which helps maintain blood sugar stability and is especially suitable for diabetics.
Dietary fiber-delays carbohydrate absorption
Konjac flour contains soluble dietary fiber. Dietary fiber absorbs water and expands in the stomach and intestines, increases its volume, and enhances satiety. Soluble fiber forms a colloidal state, delays the absorption of glucose and fat, and gradually reduces blood sugar and blood lipid levels. This can effectively prevent the occurrence of hyperglycemia and hyperlipidemia diseases.
Consume 2-3 packs of noodles a day
Eating 2-3 packs of noodles a day will help stabilize blood sugar, and blood sugar should reach a qualified level after 3 months of continuous consumption.
Tasty food that is easy to cook
Simple cooking and delicious, good for health, suitable for everyone's taste! Old Henry’s noodles are suitable for cooking, stir-frying, and can also be used with vegetables etc.
Old Henry uses high-quality food materials to produce noodles.
All food materials will be carefully selected and tested. From initial processing of food materials to packaging, we strictly monitored the quality of the products is qualified.
Hong Kong SGS testing and certification agency certified that Old Henry does not contain any medicinal ingredients.